AMAZING TAP HANDLES!!!

About This Site

Welcome to Amazing Tap Handles - The Tap Handle Museum. Here you will find photos of the Museum's collection of beer taps, along with brewery info. Have a look around the Museum, and use the contact form in sidebar to leave me feedback about the site, talk about taps, or if you have a rare tap handle you'd like to sell to the Museum. I'd love to hear from you! Please, no inquires about buying taps - they're not for sale.

Copyright Legalities

Photos or tap descriptions used in this blog may not be misrepresented as your own. Photos may not be used for financial gain whatsoever, as the uniqueness of the photo would unfairly associate a seller's product and reputation with this site. Tap descriptions may be used word for word as long as this blog is cited as the source, and a link is provided to this site.

Brewery history may not be used for any reason without citing the blog post or original source from which it was taken, and providing a link to such.

Failure to follow the guidelines above is a violation of Copyright Law, which protects original works of ownership.

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Friday, March 28, 2014

Tap Handle #386: Left Coast - Trestles IPA

Tap size:  11"
Rarity:  Rare
Mounting:  standard 3/8" ferrule on 5/16" anchor bolt

This is an usual tap for the simple fact that it is both bas relief and three dimensional. In fact, it is a good 1.5" to 2" thick, where most bas relief taps are .5" thick or less. The majority of the tap is shaped like a surfboard, with a scenic picture of a pier, beach and ocean. The colors are subtle and beautiful, and the front and back are identical...the two sides match each other as well. The rarity is equivalent to the Left Coast Voo Doo tap that was recently profiled.

Click through to read more about Left Coast's Trestles IPA and to see more photos of the tap...


Trestles is an Indian Pale Ale that is light bodied, clean, and pleasantly hoppy. With every sip this tasty IPA will take you back to your escape, such as local surf spot Trestles. Its strong copper color and clean finish on the palate are created by brewing with a 2-row malt and light imported crystal malt. CTZ and chinook hops are used and are followed up with the addition of dry hops of chinook and centennial in the fermenter, bringing out a citrus aroma. Weighted average on ratebeer.com is 3.62 out of 5.


For more about Left Coast, see this post.




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